I had worked in publishing for IDG Books and Macmillan Computer Publishing before I decided to stay home to raise my two kids. When my youngest went to first grade, it was time to get back to work, so I got into catering. After several years of cooking and transporting food, I thought I’d dust off my work clothes and began working through a temp agency. My third assignment landed me at Aspen, and I’ve been here ever since.
The Most Rewarding Aspect of Work
I love that we don’t just build buildings at Aspen. The way we help churches by discovering their DNA, determining their needs, and planning for the future is inspiring.
Outside the Office
Hanging out with my family, cooking, gardening, and watching Colts football.